Description

Hot food container

Hot food container

A beautiful thermal bag for storing food made of fabric in multiple colors and designs

Attractive, this piece enables you to place the pot/pot/hot pot inside it to preserve the heat for a longer period of time

It is very special as it helps you keep food hot and cold liquids during trips. It was made to preserve food and drinks

Hot/cold/fresh.

It comes to you in an innovative way to keep up with the times we live in. There are various shapes, colors, and different sizes

To suit the needs of every home.

Sizes: small 25 cm diameter (base) height 27 cm, medium 35 cm diameter (base) height 32 cm

Large, 50 cm diameter (base), height 42 cm

the details:

Colour: multiple colours, material: fabric and polyester fibers, the bakja is manufactured in Jordan, and marketed locally and internationally.

Advantages:

Light weight, can be carried like a bag and taken anywhere, can be folded, double top strap, drawstring closure

From the top, it does not take up space in storage, it is recommended to clean it with steam, it should not be removed

External heat, safe for children, not connected to electrical wires.

Its advantages also include:

The excellent insulation inside the bag reaches approximately 90%, which makes it keep food hot or cold.

The freezer remains frozen for long hours, and most importantly, the bakja completes cooking the food, the bakja does not preserve it

Not only does it keep the food hot, but it also cooks it like an electric slow food maker does

Cooker) is safer, as you can put the cooker on the fire for a short period of time, depending on the type of food, and then

You close it and put it in the baguette, which in turn slowly finishes cooking by retaining the internal temperature.”

Hot food container It works too

It significantly saves electricity and gas, and saves the time and effort that women spend in the kitchen

You prepare the food on the stove, monitor it, and stir it every minute for fear that it will stick to the pot or burn, and you need to add more

Water is sometimes inside it, as it retains the liquids in the food until it is finished cooking and there is no need to stir it

From time to time, it automatically distributes the internal heat between the components. She is also a friend of ladies

Working women, the working woman can prepare food, put it inside her, and go to work safely, only to come back and find the food hot

And ready to serve.

It preserves the flavor of spices and condiments inside the pot, unlike cooking on the stove, so that the food remains hot inside

Boiling for approximately 6 to 8 hours. It can also be used on outdoor trips, farms, and chalets.

It helps the family enjoy hiking and recreation.

Tips and precautions that must be taken: Be careful when moving a bug from one place to another, especially if there is

Liquids in the pot so as not to spill these liquids, which can be very hot.

Do not open the bag during slow storage as this will affect heat loss. Use the same amount that was exposed

For direct heat, use utensils with handles for easy transport to and from the bajjah. Food should be eaten after removing it

Avoid burning, avoid placing it directly next to sparks, flames, or a high heat source. Do not place the pot/vessel/

The pot, directly inside the bakja, to avoid touching the inner fabric of the bakja, a piece of

Silicone, bathrobe, straw dish….. .

Raw materials used in food and liquid preservation. We take great care to provide quality materials used

In manufacturing, whether the type of internal and external fabric, or the materials inside that retain the heat of the food

It works to level it, and it is one of the best types that contribute to helping the final consumer.