Description

Insulated food container

An insulated food container, which is considered a beautiful thermal bag for preserving food, made of fabric in multiple colors and designs

Attractive, this piece enables you to place the pot/pot/hot pot inside it to preserve the heat for a longer period of time

It is very special as it helps you keep food hot and cold liquids during trips. It was made to preserve food and drinks

Hot/cold/fresh.

It comes to you in an innovative way to keep up with the times we live in. There are various shapes, colors, and sizes

To suit the needs of every home.

Sizes:

Small, 25 cm diameter (base), height 27 cm

Medium 35 cm, diameter (base), height 32 cm

Large 40 cm (base) Height 35 cm

Extra large circumference (base) 50cm height 42cm

the details:

Color: multiple colors, material: fabric and polystyrene beads, the bakja is manufactured in Jordan, and marketed locally and internationally.

Advantages:

Light weight, can be carried like a bag and taken anywhere, can be folded, double top strap, drawstring closure

From the top, it does not take up space in storage, it is preferable to wash it with steam, it is not issued

External heat, safe for children, not connected to electrical wires.

Its advantages also include:

The excellent insulation inside the bag reaches approximately 90%, which makes it keep food hot or cold.

The freezer stays frozen for long hours, the bag not only retains heat

You can put the pot on the fire for a short period of time, depending on the type of food, and then…

You close it and put it in the baguette, which in turn slowly finishes cooking by retaining the internal temperature.”

An insulated food container also works

It significantly saves electricity and gas, and saves the time and effort that women spend in the kitchen

You prepare the food on the stove, monitor it, and stir it every minute for fear that it will stick to the pot or burn, and you need to add more

Water is sometimes inside it, as it retains the liquids in the food until it is finished cooking and there is no need to stir it

From time to time,

It distributes internal heat between components automatically. She is also a friend of ladies

Working women: The working woman can prepare food, put it inside her, and go to work safely, only to come back and find the food hot

And ready to serve.

It preserves the flavor of spices and condiments inside the pot, unlike cooking on the stove, so that the food remains hot inside

Boiling for approximately 10 to 12 hours. It can also be used on outdoor trips, farms, and chalets.

It helps the family enjoy hiking and recreation.

Tips and precautions that must be taken: Be careful when moving a bug from one place to another, especially if there is

Liquids in the pot so as not to spill these liquids, which can be very hot.

Do not open the bag during slow preservation as this will affect heat loss. Use the same amount that was exposed

For direct heat, use utensils with handles for easy transport to and from the bajjah. Food should be eaten after removing it

Avoid burning, avoid placing it directly next to sparks, flames, or a high heat source. Do not place the pot/vessel/

The pot, directly inside the bakja, to avoid touching the inner fabric of the bakja, a piece of

Silicone, bathrobe, straw dish….. .

Raw materials used in food and liquid preservation. We take great care to provide quality materials used

In manufacturing, whether the type of internal and external fabric, or the materials inside that retain the heat of the food

It works to level it, and it is one of the best types that contribute to helping the final consumer.